Amount of Cholesterol in Peas, green, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Peas, green, cooked, boiled, drained, with salt there is 0 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Peas, green, cooked, boiled, drained, with salt.

Veal, variety meats and by-products, brain, cooked, braised 3100 mg 3.1%
Beef, variety meats and by-products, brain, cooked, simmered 3100 mg 3.1%
Beef, variety meats and by-products, brain, raw 3010 mg 3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559 mg 2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised 2552 mg 2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried 2504 mg 2.50%
Egg, yolk, dried 2307 mg 2.31%
Pork, fresh, variety meats and by-products, brain, raw 2195 mg 2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried 2120 mg 2.12%
Lamb, New Zealand, imported, brains, raw 2100 mg 2.1%
Lamb, variety meats and by-products, brain, cooked, braised 2043 mg 2.04%
Egg, whole, dried, stabilized, glucose reduced 2017 mg 2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried 1995 mg 2.00%
Egg, whole, dried 1630 mg 1.63%
Veal, variety meats and by-products, brain, raw 1590 mg 1.59%
Lamb, variety meats and by-products, brain, raw 1352 mg 1.35%
Egg, yolk, raw, fresh 1085 mg 1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 1002 mg 1.00%
Egg, yolk, raw, frozen, pasteurized 991 mg 0.99%
Egg, turkey, whole, fresh, raw 933 mg 0.93%
Peas, green, cooked, boiled, drained, with salt

Peas, green, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, cooked, boiled, drained, with salt are listed below.

Water 77.87 g 77.87%
Energy (calorie) 84 kcal
Energy (joule) 352 kJ
Protein 5.36 g 5.36%
Total lipid (fat) 0.22 g 0.22%
Ash 0.92 g 0.92%
Carbohydrate, by difference 15.63 g 15.63%
Fiber, total dietary 5.5 g 5.5%
Sugars, total 5.93 g 5.93%
Sucrose 5.22 g 5.22%
Glucose (dextrose) 0.13 g 0.13%
Fructose 0.41 g 0.41%
Lactose 0 g
Maltose 0.18 g 0.18%
Galactose 0 g
Calcium, Ca 27 mg 0.03%
Iron, Fe 1.54 mg
Magnesium, Mg 39 mg 0.04%
Phosphorus, P 117 mg 0.12%
Potassium, K 271 mg 0.27%

Nutrients in Peas, green, cooked, boiled, drained, with salt